Our Clients
Foodprint works with hospitality groups, restaurant groups, corporate offices, and property developers. We have fine-tuned our Zero Waste Program with incredible clients at over 120 locations. Check out our portfolio below.
Our Clients
What Our Clients Say
“I always considered that in our industry waste was inevitable and, collectively, we just accepted that. But when I met the Foodprint Team, it made me think both for the company, but also as an individual, on how we can re-envision food waste.”
— Ingrid Mota, Damascus Bakery
“Implementing a new system can be very difficult and stressful - particulary in a large, busy restaurant. Getting Foodprint Group in to help us realize our Zero Waste goals was a long time in the making... yet I could never have predicted how seamless, positive, and productive it would turn out.”
— Lauren DeSteno, Executive Chef of Altamarea Restaurant Group
“When our team launched the program, we received the best comments from our management and because of that, I became the very first Service Ambassador for Rosewood Hoiana Hotels.”
— Hai Troung, Rosewood Hoiana Hotels
“It’s been a pleasure working with Foodprint Group and a huge asset to our ability to strategically address waste issues across every property. Each of our markets face unique challenges and their team is able to think critically and mobilize their depth of knowledge and network to solve a wide range of issues present in our F&B outlets and the rest of our operations. They are essential to our waste strategy.”
— Corinne Hanson, SH Hotel & Resorts
Foodprint by the Numbers
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80+ Zero Waste Programs
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40+ Trax® Users
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15+ Zero Waste Events
Foodprint Trax® Impact
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